STARTERS & SUCH

OUR SOUP: Finger lakes corn and rock shrimp chowder

CHESAPEAKE CRAB CAKE
Fresh crab in a traditional Chesapeake Bay recipe. Crispy golden brown and delicious. Served with our house Creole remoulade.   $6.75

CRISPY CALAMARI
Hand breaded in rice flour then fried. Topped with a fresh tomato salsa and parmesan cheese. Served with a red sauce for dipping.   $9.95

BUFFALO CHEESE STICKS
Our version of the cheese stick but with and blue cheese lightly breaded in a buffalo sauce coating. Served with our house crazy blue cheese.   $6.95

FIRE GRILLED PIZZA
Hand stretched and fire grilled pizza . Topped with a variety of combinations that change daily.

WINGS-AN-DINGS
A little taste of heaven. Our wings are the best. Lightly Kentucky breaded then tossed in our buffalo sauce. Or honey garlic.   $7.95

LOADED FRIES
Crispy fries piled high topped with a zesty cheddar jalapeno sauce, green onion, ranch and bacon.   $6.75

STEAMED MUSSELS
Fresh line caught mussels. Steamed and tossed in a coconut and pepper sauce.   $7.95

LITTLE NECK CLAMS
Steamed fresh clams drizzled with Old Bay spice and Tabasco. Served with drawn butter.   Market Price

SPINACH & ARTICHOKE DIP
Always a crowd pleaser. Creamy spinach and artichokes in a warm zesty fondue cheese sauce. Served surrounded with tortilla chips.   $8.95

FANTASY FESTIVE NACHOS
Festive colored nachos piled high with a three cheese blend and baked. Topped with fresh salsa, sour cream and guacamole.   $5.75

FLORIDA SWEET CHIPS
Freshly made sweet potato chips, piled high and drizzled with a balsamic reduction and crumbly blue cheese.   $7.95

NEST BASKETS & MORE

Served with island slaw, fries or sweet chips

KENTUCKY CRISPY WINGS & DRUMMERS The best wings you’ve ever had. Tossed in our buffalo sauce or our favorite honey garlic sauce.   $10.75

LOUISIANA SOFT SHELL CRAB
Soft shell crab seasoned with Creole spice and crusted with panko bread crumbs. Pan fried and served with a Creole remoulade.   $13.50

SKIRT STEAK FAJITA
Fajita spiced skirt steak, sliced thin and cooked with peppers and onions. Served on a soft wrap and drizzled with a cool creamy ranch.   $9.95

FRIED SHRIMP OR SCALLOPS
Gulf shrimp or bay scallops lightly breaded in rice flour and fried.   $9.95

YE OLD FISH & CHIPS
Fresh cod breaded in rice flour and fried the rest is your choice.   $9.95

WET YOUR WHISTLE

Soda - 1.75 · Lemonade - 1.25 · Arnold Palmer - 1.50
Iced Tea - 1.00 · Assorted Tea - 1.65 · Iced Cappucino - 2.95
Flavored Coffee - 2.25 · Regular & Decaf Coffee - 1.65
Flavored Italian Soda - 2.95

WICKED SUMMER SALADS

NEST HOUSE SALAD
A generous mixed green salad.   $2.50

JAMAICAN FRUITED SALAD
A blend of fresh island fruits tossed in a mixed green salad with a Jamaican inspired fresh fruit vinaigrette.   $9.95

BUFFALO CHOPPED CHICKEN SALAD
Crispy chicken tossed in buffalo sauce and a mixed green salad with creamy blue cheese and chopped celery.   $10.95

KYO SESAME CRUSTED YELLOW FIN TUNA
Sushi grade yellow fin tuna, sesame crusted and pan seared. Sliced thin topping a Asian style mixed green salad with sesame dressing and cucumber ribbons.   $14.50

POACHED PEAR AND ARUGULA SALAD
Spanish sangria poached finger lakes pears, thinly sliced, top- ping an arugula blend with sliced red onion, crumbly blue cheese and toasted spicy walnuts with a tangy key-lime vinaigrette.   $13.25

MELON AND GRILLED TABASCO SHRIMP
Tabasco grilled shrimp topping a salad tossed with fresh summer melon in a zesty shirachi and lemon vinaigrette.   $11.95

ISLAND CAESAR SALAD
Romaine tossed with fresh Caesar dressing and crispy garlic croutons topped with a rough chopped tomato, red onion salsa.   $10.50

WEEKLY EVENTS

Thursday - surf & turf   $18.50
Friday - all you can eat fish fry   $9.95
Saturday - big bands under the stars   *free*
Sunday - cape cod boil   $15.95

SANDWICH-N-STUFF

Choice of fries, island slaw, sweet chips or salad

NEST PERFECT BURGER
A OZ Angus burger grilled to perfection, loaded with all the trimmings, served on a warm roll.   $9.95

KEY WEST CHICKEN SANDWICH
A tender chicken breast seasoned and grilled, topped with a tomato salsa and a key-lime vinaigrette.   $8.95

CAROLINA PULLED PORK
Shredded slow cooked pork smothered in smoky bbq sauce topped with island slaw on a warm roll.   $9.50

BLUE WATER BLACKENED MAHI-MAHI
A fresh mahi-mahi filet pan blackened with spices and served on a warm roll topped with tomato salsa and a creamy Creole remoulade.   $10.50

THE BEEFY BLUE
Better than a Philly. Sliced ribeye steak, cooked with sweet onions and mushrooms. Mixed with Monterey jack cheese and blue cheese. Served on a warm flat bread.   $10.75

THE NEST CRAZY-DILLA
A LOADED quesadilla filled with Monterey jack cheese and salsa.   $8.95

CENTER OF THE PLATE

Served after 4:30 P.M.

ST. LOUIS BARBECUE RIBS
Slow smoked and grilled St. Louis style barbecue pork ribs. Served with island slaw and sweet potato hash.   HALF rack $15.95 whole $22.95

BLACKENED MAHI-MAHI
Sweet, fresh and lightly Jamaican spice blackened. Topped with a sum- mery mango salsa and served with coconut rice.   $17.75

CASINO TOPPED COD
Fresh cod topped with a casino style lemon butter crumb topping, baked and served with sweet potato hash.   $15.95

THE WATERFRONT
A blue bayou inspired dish of shrimp, clams, Andouille sausage, sweet & hot peppers in a spicy Louisiana style sauce. Served with pasta or rice.   $18.95

FRIED CAPTAIN'S SEAFOOD PLATTER
Shrimp, scallops, and cod fried. Served with fries and island slaw.   $16.50

TORTELOCHI VERA CRUZ
Large three cheese tortellini topped with a summery pesto cream.   $15.96
Have it with shrimp, scallops or sausage - JUST ADD $2.50.

JAMAICAN CRISPY CHICKEN
Tender chicken breast crusted with colored corn tortilla chips and baked topped with a fresh chimichurri sauce. Served with baby mixed greens with a lemon vinaigrette.   $15.95

STANDING KANSAS CITY RIBEYE STEAK
18 oz. bone in ribeye steak dry rubbed and grilled. Topped with a blue cheese butter and roasted mushrooms. Served with purple potato smashed.   $24.95

NEW YORK STRIP STEAK
12 oz. aged western beef, grilled and topped with a bearnaise butter and fried onions. Served with purple potato smashed.   $16.95

JUST FOR ONE

Small tasting plates designed for one person. Unique flavor and ingredients and just the right size.

ANDOUILLE SAUSAGE & PURPLE SMASHED - $3.50

STACKED FRIED VEGETABLE FRIES WITH ZESTY RANCH - $4.25

AHI SUSHI GRADE TUNA WITH CUCUMBER RIBBONS AND RICE - $4.95

SHRIMP SCAMPI CROSTINI - $3.95

LOBSTER TAIL ROLL & ASIAN ROOT VEGETABLE SLAW - $8.95

SEAFOOD EXTRAVAGANZA

A VARIETY OF FRESH SEAFOOD. Served with shrimp, clams, mussels, and lobster tails. Steamed then drizzled with a light garlic lemon sauce.   $48.00

Dessert Menu · Wine List